INGREDIENTS
1 14.5 ounce can
Tomatoes, fire-roasted
24 oz
Tomato basil pasta sauce
16 oz
Penne ziti pasta
1 tsp
Italian seasoning blend
1 pinch
Red pepper flakes
1 cup
Italian cheese blend
1/4
Parmesan cheese, grated
4 oz
Whipped cream cheese
3 cups
Water