INGREDIENTS
1 lb
chicken breasts (cut into 2-in strips)
1
sweet pepper (cut into thin strips)
1
medium onion (cut into thin strips)
3 cloves
garlic (minced)
3 tbsp
vegetable oil
1 tbsp
Cajun seasoning
Salt and pepper
3 cups
hot cooked rice
SALAD:
2
medium ripe avocados (pitted and diced)
1
large tomato (diced)
2 cups
diced romaine lettuce
2 tbsp
lime juice
1 clove
garlic (minced)
2 tbsp
minced onion
Salt and pepper
Ranch dressing for serving (optional)