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Favoreats LLC

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Cajun Chicken Rice Bowls with Avocado Salad

Sarah
  • 20 minutes
  • Serves 6

INGREDIENTS

1 lb

chicken breasts (cut into 2-in strips)

1

sweet pepper (cut into thin strips)

1

medium onion (cut into thin strips)

3 cloves

garlic (minced)

3 tbsp

vegetable oil

1 tbsp

Cajun seasoning

Salt and pepper

3 cups

hot cooked rice

SALAD:

2

medium ripe avocados (pitted and diced)

1

large tomato (diced)

2 cups

diced romaine lettuce

2 tbsp

lime juice

1 clove

garlic (minced)

2 tbsp

minced onion

Salt and pepper

Ranch dressing for serving (optional)