INGREDIENTS
6
Eggs, large
2 tbsp
Evaporated milk
4 tbsp
Brown sugar, dark
2 tbsp
Cake batter
3 cups
Cake flour
3 tsp
Cinnamon
1
Filling
1
Glaze
1 cup
Powdered sugar
1 pinch
Salt
3 cups
Sugar
1 3/4 tbsp
Vanilla
1/4 cup
Canola oil
1 1/2 cups
Walnuts
1
Cake
2 sticks
Butter
1 cup
Sour cream