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World's BEST Sock-It-To-Me Cake

Jennifer J
  • 100 minutes
  • Serves 12 to 16

INGREDIENTS

6

Eggs, large

2 tbsp

Evaporated milk

4 tbsp

Brown sugar, dark

2 tbsp

Cake batter

3 cups

Cake flour

3 tsp

Cinnamon

1

Filling

1

Glaze

1 cup

Powdered sugar

1 pinch

Salt

3 cups

Sugar

1 3/4 tbsp

Vanilla

1/4 cup

Canola oil

1 1/2 cups

Walnuts

1

Cake

2 sticks

Butter

1 cup

Sour cream