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Huevos Rancheros Hash Brown Skillet

Betty Crocker Kitchens
  • 40 minutes
  • Serves 4

INGREDIENTS

6 cups

Hash brown potatoes, frozen

1

Onion, chopped (1 cup), medium

4

Eggs

1 cup

Old El Paso™ thick 'n chunky salsa

1 tbsp

Chili powder

3/4 tsp

Salt

3 tbsp

Vegetable oil

1 cup

Cheddar cheese

1

Sour cream