INGREDIENTS
1 lb
Bing cherries, fresh pitted
1/2
Lemon, Juice of
2 tsp
Orange, zest
2
Eggs, large
1 tbsp
Baking powder
1/2 tsp
Baking soda
2 tbsp
Cane sugar, pure
1 1/2 cups
Flour
1 pinch
Sea salt, fine
1/2 cup
Sugar
1 tsp
Vanilla
1/2
Vanilla bean
1
Cooking spray, Nonstick
2 tbsp
Butter, unsalted
1 cup
Buttermilk
6 oz
Cream cheese
1/4 cup
Kirsch or cherry brandy