INGREDIENTS
1
package Chicken thighs, boneless skinless
1
Italian (flat-leaf) parsley
1
package Mushrooms, white
1/2 cup
Onion
1 1/4 cups
Progresso chicken broth
1 tbsp
Worcestershire sauce
6 cups
Egg noodles, cooked
1/4 cup
Gold medal all-purpose flour
1 tsp
Paprika
1/2 tsp
Pepper
1/2 tsp
Salt
1/4 cup
Butter
1 cup
Sour cream