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Pulled Chicken Tacos with Seasoned Taco Shells

Ayesha Curry
  • 45 minutes
  • Serves 4 to 6

INGREDIENTS

1

Rotisserie chicken

1 1/2 tsp

Coriander, ground

2 cloves

Garlic

1 4 ounce can

Green chiles

1

Onion, medium

1/2 tsp

Oregano, dried

1 8 ounce can

Tomato sauce

1 tbsp

Brown sugar, light

2

Kosher salt

4 tsp

Mexico or ancho chile powder, New

1 tsp

Paprika, smoked

2 tbsp

Olive oil, extra-virgin

2 tbsp

Vegetable oil

3 tsp

Cumin, ground

12

Taco shells, Seasoned

12

Taco shells, hard