INGREDIENTS
1
Rotisserie chicken
1 1/2 tsp
Coriander, ground
2 cloves
Garlic
1 4 ounce can
Green chiles
1
Onion, medium
1/2 tsp
Oregano, dried
1 8 ounce can
Tomato sauce
1 tbsp
Brown sugar, light
2
Kosher salt
4 tsp
Mexico or ancho chile powder, New
1 tsp
Paprika, smoked
2 tbsp
Olive oil, extra-virgin
2 tbsp
Vegetable oil
3 tsp
Cumin, ground
12
Taco shells, Seasoned
12
Taco shells, hard