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Slow-Cooker Salisbury Steak Meatballs

Betty Crocker Kitchens
  • 220 minutes
  • Serves 8

INGREDIENTS

1 lb

(at least 80%) ground beef, lean

1 tbsp

Montreal steak grill seasoning

1 cup

Progresso beef flavored broth

2 tbsp

Italian (flat-leaf) parsley, fresh leaves

8 oz

Mushrooms

2 cups

Onions

1

Egg

1 tbsp

Muir glen tomato paste, organic

1 tbsp

Soy sauce

2 tbsp

Cornstarch

1/2 tsp

Salt

1/2 cup

Progresso plain panko crispy bread crumbs

2 tbsp

Butter

1/3 cup

Milk

2 tbsp

Water

1

Pouch (4.7 oz) betty crockerâ„¢ creamy butter mashed potatoes, made as directed on pouch