INGREDIENTS
1 lb
(at least 80%) ground beef, lean
1 tbsp
Montreal steak grill seasoning
1 cup
Progresso beef flavored broth
2 tbsp
Italian (flat-leaf) parsley, fresh leaves
8 oz
Mushrooms
2 cups
Onions
1
Egg
1 tbsp
Muir glen tomato paste, organic
1 tbsp
Soy sauce
2 tbsp
Cornstarch
1/2 tsp
Salt
1/2 cup
Progresso plain panko crispy bread crumbs
2 tbsp
Butter
1/3 cup
Milk
2 tbsp
Water
1
Pouch (4.7 oz) betty crockerâ„¢ creamy butter mashed potatoes, made as directed on pouch