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Pasta Salad with Summer Veggies

Michelle Nahom
  • minutes
  • Serves 8 to 10

INGREDIENTS

!Pasta Salad

1/2 lb

mini farfalle (or your choice of pasta), cooked al dente

2

red bell peppers, chopped

2

medium cucumbers, cut into rounds, then sliced in half

1/2

of a medium red onion, chopped

2 cups

sungold or cherry tomatoes, halved

3 1/2 oz

feta, crumbled

basil chiffonade

!Dressing

1/4 cup

olive oil

1/2 cup

red wine vinegar

1 tbsp

chopped parsley

1 tbsp

chopped basil

2 tbsp

Dijon mustard

1

medium garlic clove, crushed

1 tsp

sugar

salt and pepper