INGREDIENTS
!Pasta Salad
1/2 lb
mini farfalle (or your choice of pasta), cooked al dente
2
red bell peppers, chopped
2
medium cucumbers, cut into rounds, then sliced in half
1/2
of a medium red onion, chopped
2 cups
sungold or cherry tomatoes, halved
3 1/2 oz
feta, crumbled
basil chiffonade
!Dressing
1/4 cup
olive oil
1/2 cup
red wine vinegar
1 tbsp
chopped parsley
1 tbsp
chopped basil
2 tbsp
Dijon mustard
1
medium garlic clove, crushed
1 tsp
sugar
salt and pepper