INGREDIENTS
4
Chicken breast, bone-in halves
1/2 cup
Celery with, leaves
4
Garlic cloves
1
Onion, medium
3/4 cup
Parsley, fresh
1 cup
Chicken broth
1/4 cup
Lemon juice
4 1/2 tsp
Cornstarch
1 1/2 tsp
Italian seasoning
1/4 tsp
Pepper
1/2 tsp
Salt
1 tbsp
Olive oil
7/16 cup
Water