INGREDIENTS
1 tbsp
peanut oil
1 tbsp
tamari
2 cups
frozen tofu chunks, thawed
2
heads broccoli
2 tbsp
water
1 tbsp
cornstarch
1/3 cup
rice wine
3 tbsp
tamari
2 tbsp
brown sugar
1 tsp
toasted sesame oil
3 tbsp
peanut oil
2
" fresh ginger, peeled and minced
4
large garlic cloves, minced