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Favoreats LLC

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Hazelnut Cappuccino Cupcakes

Love and Olive Oil
  • minutes
  • Serves 12

INGREDIENTS

1 cup

all-purpose flour

1/2 cup

hazelnuts

1 tsp

baking powder

1/4 tsp

baking soda

1/2 tsp

salt

1 cup

soy milk

1 tbsp

cider vinegar

3/4 cup

granulated sugar

1/3 cup

oil

1 tsp

vanilla extract

3

large egg whites

3/4 cup

sugar

1/2 tsp

pure vanilla extract

1 1/4 cups

unsalted butter, softened

1 tbsp

warm water

1/2 tbsp

instant coffee