INGREDIENTS
1 1/2
lbs Chicken breasts, boneless skinless
1 tsp
Garlic
2 tsp
Italian flat leaf parsley
2
Lemons, large
4 tbsp
Honey
3 tbsp
Mustard, prepared yellow
3/8 cup
Soy sauce, low sodium
3 tbsp
Worcestershire sauce
1/2 tbsp
Black pepper
3 tbsp
Olive oil
1/4 cup
Red wine vinegar
3/4 cup
Vegetable oil
3 tbsp
Butter