INGREDIENTS
1
recipe sugar free cream cheese frosting (RECIPE HERE) (OR)
1
recipe dairy free whipped frosting (RECIPE HERE)
180 g
carrot (about one large)
4
eggs
60 milliliters
refined coconut oil (or ghee, butter, olive oil, lard, shortening)
1 tbsp
apple cider vinegar (or white vinegar, lemon juice)
120 milliliters
unsweetened almond milk (or dairy milk, heavy cream, soy milk)
210 g
blanched almond flour (about 1.5 cup tightly packed)
35 g
coconut flour (about 1/4 cup)
1 tsp
stevia powder (or monk fruit powder)
1/4 cup
erythritol (or an approved paleo sweetener)
1 tsp
cinnamon
1/4 tsp
ginger powder
1/4 tsp
ground cloves
1/4 tsp
cardamon powder
1/2 tsp
allspice
1 tsp
baking powder
1/2 tsp
baking soda