No Bake Easy Coconut Cream Pie

INGREDIENTS

9-inch prepared refrigerated pie crust (or your favorite pie crust recipe)

14 oz

can sweetened condensed milk

1 cup

cold milk

2 oz

boxes instant coconut cream or vanilla pudding mix

1 1/2 cups

shredded sweetened coconut

8 oz

container Cool Whip or whipped topping (thawed)

1 cup

toasted coconut (optional garnish)