INGREDIENTS
1
package Baby beets, cooked
1 clove
Garlic
1/2 cup
Red onion
8 cups
Romaine, leaves
1 tsp
Dijon mustard
1
Vinaigrette
1
Sea salt and freshly ground pepper
2 tbsp
Sherry vinegar
3 tbsp
Walnut oil
1/2 cup
California walnuts
1/2 cup
Parmesan cheese
1
Salad