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Favoreats LLC

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Romaine Salad with Walnuts and Beets

Patty Mastracco
  • 15 minutes
  • Serves

INGREDIENTS

1

package Baby beets, cooked

1 clove

Garlic

1/2 cup

Red onion

8 cups

Romaine, leaves

1 tsp

Dijon mustard

1

Vinaigrette

1

Sea salt and freshly ground pepper

2 tbsp

Sherry vinegar

3 tbsp

Walnut oil

1/2 cup

California walnuts

1/2 cup

Parmesan cheese

1

Salad