INGREDIENTS
1/4 cup
unsalted butter
1
small onion, diced
1 cup
diced carrots
3
stalks celery, diced
2 tbsp
flour
1 tsp
kosher salt
1/2 tsp
sage
1 tsp
black pepper
3 cups
cooked chicken, diced (or turkey)
1
carton (32 oz) chicken broth
1 cup
heavy cream
1 cup
wild rice (or long grain rice)