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Chicken Wild Rice Soup

Shugary Sweets
  • 70 minutes
  • Serves 6

INGREDIENTS

1/4 cup

unsalted butter

1

small onion, diced

1 cup

diced carrots

3

stalks celery, diced

2 tbsp

flour

1 tsp

kosher salt

1/2 tsp

sage

1 tsp

black pepper

3 cups

cooked chicken, diced (or turkey)

1

carton (32 oz) chicken broth

1 cup

heavy cream

1 cup

wild rice (or long grain rice)