INGREDIENTS
1
jar marinara sauce
1 cup
finely shredded zucchini
1/2 cup
finely shredded carrots
1 lb
ground Italian sausage, crumbled
2 cloves
garlic, minced
2
eggs
2 1/2 cups
shredded mozzarella, divided
1 cup
grated Parmesan cheese, divided
1 cup
plain low-fat Greek yogurt
2 tsp
dried oregano
1/2 tsp
salt
1 lb
spaghetti
basil for garnish