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Baked Spaghetti Lasagna

Tanya Schroeder
  • 2018 minutes
  • Serves 8

INGREDIENTS

1

jar marinara sauce

1 cup

finely shredded zucchini

1/2 cup

finely shredded carrots

1 lb

ground Italian sausage, crumbled

2 cloves

garlic, minced

2

eggs

2 1/2 cups

shredded mozzarella, divided

1 cup

grated Parmesan cheese, divided

1 cup

plain low-fat Greek yogurt

2 tsp

dried oregano

1/2 tsp

salt

1 lb

spaghetti

basil for garnish