INGREDIENTS
1 1/4 lb
sirloin steak ( , thinly sliced to 1/8 of an inch)
1/2 cup
soy sauce
3 tbsp
light brown sugar
1 tbsp
sesame oil
3
garlic cloves ( , crushed)
2 tbsp
rice vinegar
1/4 cup
mayonnaise
2 tbsp
chipotle peppers ( , canned in adobe sauce (more or less depending on taste))
1/2 tsp
fine sea salt
1/2 cup
shredded cabbage
1/2 cup
carrots (julienned)
1/2 cup
cucumber (julienned)
1/2 cup
red onion (thinly sliced)
1/4 cup
apple cider vinegar
1 tbsp
sesame seeds (white, black or mixed)
1 tbsp
seasoned rice vinegar
12
corn tortillas
1/2 cup
cilantro (roughly chopped and large stems removed)
1 cup
queso fresco (crumbled)
Sriracha
2
limes (cut into wedges)