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Korean Beef Tacos

Jessica at Savory Experiments
  • 75 minutes
  • Serves 12

INGREDIENTS

1 1/4 lb

sirloin steak ( , thinly sliced to 1/8 of an inch)

1/2 cup

soy sauce

3 tbsp

light brown sugar

1 tbsp

sesame oil

3

garlic cloves ( , crushed)

2 tbsp

rice vinegar

1/4 cup

mayonnaise

2 tbsp

chipotle peppers ( , canned in adobe sauce (more or less depending on taste))

1/2 tsp

fine sea salt

1/2 cup

shredded cabbage

1/2 cup

carrots (julienned)

1/2 cup

cucumber (julienned)

1/2 cup

red onion (thinly sliced)

1/4 cup

apple cider vinegar

1 tbsp

sesame seeds (white, black or mixed)

1 tbsp

seasoned rice vinegar

12

corn tortillas

1/2 cup

cilantro (roughly chopped and large stems removed)

1 cup

queso fresco (crumbled)

Sriracha

2

limes (cut into wedges)