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Cheddar and Cauliflower Soup

Allison Ehri Kreitler
  • minutes
  • Serves 8

INGREDIENTS

1

2 head cauliflower (about 1 lb.)

1

medium clove Garlic

3

sprigs Thyme, fresh

1

Yellow onion, medium small

2 cups

Lower-salt chicken broth

2 tbsp

All-purpose flour

1

Black pepper, Freshly ground

1/8 tsp

Cayenne

1

Kosher salt

1/4 tsp

Nutmeg, packed

2 tbsp

Butter, unsalted

4 cups

Cheddar, grated sharp or extra sharp white

1/2 cup

Heavy cream