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Chinese Chicken Noodle Soup with Sesame and Green Onions

Bruce Aidells
  • minutes
  • Serves 6

INGREDIENTS

1 lb

Chicken breast, skinless boneless halves

1/2 cup

Cilantro, fresh

3

Garlic cloves

2 tbsp

Ginger, fresh

6

Green onions

4 cups

Napa cabbage

8 cups

Chicken broth, canned low-salt

1 1/2 tsp

Chili-garlic sauce

3 tbsp

Soy sauce

3 tbsp

Tahini

1 14 ounce package

Yakisoba noodles or chinese pan-fry noodles, fresh

1 tbsp

Sugar

2 tbsp

Oriental sesame oil

1 tbsp

Rice vinegar, seasoned

2 tbsp

Sherry, dry