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Roast Chicken Breasts with Mushrooms and Artichoke Hearts

drbabs
  • 45 minutes
  • Serves 4

INGREDIENTS

4

Chicken breast, halves

10

frozen artichoke hearts, frozen

8 oz

Mushrooms

1 tsp

Rosemary, fresh

2

Shallots, large fine

2 cups

Chicken stock or broth

1 tbsp

Lemon juice, fresh

1 tbsp

Worcestershire sauce

2 tbsp

All purpose flour

1

Salt and freshly ground black pepper

3 tbsp

Olive oil

1 tbsp

Butter