Summer, Italian Pasta Dish with Peas, Pancetta and Parmesan

INGREDIENTS

1 lb

Farfalle

1 cup

white wine

2 tbsp

olive oil

garlic cloves

1/2 cup

vegetable broth

1 cup

heavy cream

1/2 cup

pancetta, chopped into 1/4 inch cubes

1/2 cup

sweet peas

1 cup

grated parmesan cheese

fresh basil for garnish

bread and oil to serve with

1 cup

garlic, basil, tomato sauce

1 tbsp

olive oil (for the sauce)

salt and pepper (for the sauce)

shallot, chopped (for the sauce)

4 cloves

garlic, chopped (for the sauce)

1 tbsp

basil, chopped (for the sauce)

1 tbsp

tomato paste (for the sauce)

3/4 cup

tomato puree (for the sauce)

1 cup

heavy cream (for the sauce)