INGREDIENTS
1 cup
Broccoli flowerets
2
Carrots, thinly sliced (1 cup), medium
1 cup
Green peas, frozen
1
Onion, chopped (1/4 cup), small
1
container Alfredo pasta sauce, refrigerated
8 oz
Fettuccine or linguine
1 tbsp
Olive or vegetable oil
1 tbsp
Parmesan cheese, grated
1 cup
Cauliflowerets