INGREDIENTS
5 oz
Baby spinach
1/4 tsp
Garlic powder
2 cups
Strawberries
1
bunch Watercress, leaves
1/4 cup
Balsamic vinegar
1 tbsp
Dijon mustard
1 tsp
Honey
1
Black pepper
1/2 tsp
Sea salt
1/2 cup
Olive oil
1/2 cup
Almonds, roasted salted
5 oz
Goat cheese log