INGREDIENTS
1 1/3 lb
Chicken thighs, boneless skinless
1 handful
Bean sprouts
4
Carrots, large
5 cloves
Garlic
1 tbsp
Ginger
2
Limes
1
bunch Scallions
1
box Tamarind
7
Thai green chiles
2
Eggs
32 oz
Chicken stock
1
Sriracha
6 oz
Rice stick fettuccini
1 tbsp
Brown sugar
1
package Pillsbury pie crust, Refrigerated