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Pad Thai Pot Pie

The Food in My Beard
  • 75 minutes
  • Serves 4

INGREDIENTS

1 1/3 lb

Chicken thighs, boneless skinless

1 handful

Bean sprouts

4

Carrots, large

5 cloves

Garlic

1 tbsp

Ginger

2

Limes

1

bunch Scallions

1

box Tamarind

7

Thai green chiles

2

Eggs

32 oz

Chicken stock

1

Sriracha

6 oz

Rice stick fettuccini

1 tbsp

Brown sugar

1

package Pillsbury pie crust, Refrigerated