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Blueberry Feta Salad with Lemon Poppyseed Dressing

Cathy Trochelman
  • 10 minutes
  • Serves

INGREDIENTS

6 cups

mixed greens

1 cup

blueberries

4 oz

crumbled feta cheese

1/4 cup

almonds

red onion slivers (to taste)

For the Dressing:

1/3 cup

olive oil

1/3 cup

golden balsamic vinegar

1 tbsp

lemon juice

1 tbsp

honey

1 tsp

poppy seeds

1/4 tsp

pepper