INGREDIENTS
1
large chicken breast; cooked and cubed/shredded
4
links Chinese sausages; sliced
3
eggs
3 tbsp
; 1/2 tsp fish sauce ((divided))
1/2 tsp
sugar
3
green onions; sliced
1 cup
green peas
1
carrot; grated
2
plump garlic cloves; minced/grated
1 1/2 tbsp
soy sauce/tamari
1 1/2 tbsp
rice wine
black pepper;
6 tbsp
sesame oil; +/-
4 cups
cooked and cooled rice