INGREDIENTS
1 cup
wild rice, rinsed
1/4 cup
raw pecan halves
1/4 cup
whole raw cashews
1/4 cup
pistachios
1/4
small red onion
several small inner stalks of celery, with leaves
3
green onions
1/2 cup
dried cranberries
dressing
1/4 cup
olive oil
1 tbsp
your favorite vinegar, I used fig
1 tbsp
lemon juice
1 tsp
Dijon mustard
1 tsp
honey
salt and pepper