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Moroccan Carrot Salad With Lemon Dressing

Tamara
  • 15 minutes
  • Serves 4

INGREDIENTS

1/2 cup

Cilantro

1

Cilantro

1/4 cup

Currants

3

Green onion

1

Lemon, zest of

10 oz

Matchstick carrots see notes

1

Shallot, small

1/4 cup

Lemon juice, fresh

2 tsp

Pomegranate molasses

1/4 tsp

Cinnamon

1

Pepper, fresh ground

1/2 tsp

Sea salt

1/4 cup

Lemon infused olive oil see notes

1/4 cup

Almonds, toasted

1

Feta

1 tsp

Water see notes, orange blossom

1 teaspoon ras el hanout