INGREDIENTS
1/2 cup
Cilantro
1
Cilantro
1/4 cup
Currants
3
Green onion
1
Lemon, zest of
10 oz
Matchstick carrots see notes
1
Shallot, small
1/4 cup
Lemon juice, fresh
2 tsp
Pomegranate molasses
1/4 tsp
Cinnamon
1
Pepper, fresh ground
1/2 tsp
Sea salt
1/4 cup
Lemon infused olive oil see notes
1/4 cup
Almonds, toasted
1
Feta
1 tsp
Water see notes, orange blossom
1 teaspoon ras el hanout