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Chilled Peach Soup with Fresh Goat Cheese

Food & Wine
  • minutes
  • Serves 4

INGREDIENTS

1

Basil, leaves

1/4 cup

Dried apricots

1

Garlic clove, large

3 cups

Peaches

1/4 cup

Seedless cucumber

1/4 cup

Yellow bell pepper

2 tbsp

Honey

1/4 cup

White balsamic vinegar

1

Black pepper, Freshly ground

1

Kosher salt

3/8 cup

Olive oil, extra-virgin

2 cups

Baguette

3 tbsp

Goat cheese, fresh