INGREDIENTS
3
Bacon, slices
1
Chicken
1
Bay leaf
8 oz
Button mushrooms, white
4
Flat-leaf parsley, fresh sprigs
3
Garlic cloves
1 lb
Potatoes, red
3
Thyme, fresh sprigs
1
Yellow onion
1 1/2 cups
Chicken stock
1/3 cup
All-purpose flour
1
Salt and freshly ground pepper
3 tbsp
Olive oil, extra-virgin
1 1/2 cups
White wine