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Chicken Stew in White Wine

From Williams-Sonoma
  • minutes
  • Serves

INGREDIENTS

3

Bacon, slices

1

Chicken

1

Bay leaf

8 oz

Button mushrooms, white

4

Flat-leaf parsley, fresh sprigs

3

Garlic cloves

1 lb

Potatoes, red

3

Thyme, fresh sprigs

1

Yellow onion

1 1/2 cups

Chicken stock

1/3 cup

All-purpose flour

1

Salt and freshly ground pepper

3 tbsp

Olive oil, extra-virgin

1 1/2 cups

White wine