INGREDIENTS
1 lb
Shrimp, medium
1 cup
Cilantro, fresh leaves
2 tsp
Ginger
4 oz
Shiitake mushrooms
4 oz
Sugar snap peas
1/2 cup
Chicken broth, low-sodium
2 14 ounce cans
Coconut milk
1 1/2 tbsp
Red curry paste
12 oz
Chow mein noodles or spaghetti
1
Kosher salt