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Cream Cheese French Toast Bake with Strawberry Topping

Betty Crocker Kitchens
  • 540 minutes
  • Serves 6

INGREDIENTS

1 cup

Blueberries, fresh

3 cups

Strawberries, fresh

4

Eggs

2 tbsp

Butter or margarine

1

container Pineapple cream cheese spread

1/4 tsp

Cinnamon, ground

1/4 tsp

Salt

1/2 cup

Sugar

18

inch 1 loaf (1 lb) french bread

1 cup

Milk

2 tbsp

Amaretto