INGREDIENTS
2
boneless skinless chicken breasts ((or thighs))
2/3 cup
barbecue sauce (, divided)
1 cup
cherry tomatoes (, chopped)
1/3 cup
red onion (, chopped)
15 oz
can black beans (, rinsed and drained)
15 oz
can corn (, drained)
1
avocado (, peeled, cored and sliced)
12
corn tortillas ((or flour tortillas))
Fresh cilantro (, chopped, for topping)
1/2 cup
plain Greek yogurt (, or sour cream)
3 tbsp
Fresh cilantro (, chopped)
1 tbsp
lime juice
1/4 tsp
salt