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BBQ Chicken Tacos

Lauren Allen, Tastes Better from Scratch
  • 30 minutes
  • Serves 4

INGREDIENTS

2

boneless skinless chicken breasts ((or thighs))

2/3 cup

barbecue sauce (, divided)

1 cup

cherry tomatoes (, chopped)

1/3 cup

red onion (, chopped)

15 oz

can black beans (, rinsed and drained)

15 oz

can corn (, drained)

1

avocado (, peeled, cored and sliced)

12

corn tortillas ((or flour tortillas))

Fresh cilantro (, chopped, for topping)

1/2 cup

plain Greek yogurt (, or sour cream)

3 tbsp

Fresh cilantro (, chopped)

1 tbsp

lime juice

1/4 tsp

salt