Favoreats
Favoreats LLC
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INGREDIENTS
2
Anchovy, oil-packed fillets
1 tbsp
1 lemon, juice from
2
medium cloves Garlic
1
Egg yolk
1 tsp
Worcestershire sauce
1
Kosher salt and freshly ground black pepper
1/3 cup
Canola oil
1/4 cup
Olive oil, extra-virgin
1/2 oz
Parmesan cheese