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Italian Easter Bread

Nikki Gladd
  • 20 minutes
  • Serves 6

INGREDIENTS

1

Egg wash

2

Eggs

3 1/2 cups

Flour

1

package Instant yeast

1 pinch

Salt

1

Sprinkles

1/2 cup

Sugar

1/3 cup

Butter

1 1/4 cups

Milk

6

Dyed (, uncooked, easter eggs (will cook in the oven))