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Mushroom Risotto

Closet Cooking
  • minutes
  • Serves 4

INGREDIENTS

2 cloves

Garlic

8 oz

Mushrooms

1

Onion

1 handful

Parsley

1 oz

Porcini mushrooms, dried

1 tsp

Thyme

2 cups

Chicken broth

1 cup

Arborio rice

1

Salt & pepper

1/4 tsp

Truffle oil

3 tbsp

Butter

1/2 cup

Parmigiano reggiano, grated

1/2 cup

White wine