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Easy Jalapeño Cornbread

Isabel Eats
  • 25 minutes
  • Serves 15

INGREDIENTS

1/2 cup

Cream style sweet corn

2

Jalapeno peppers, large

2

Eggs, large

1 cup

All-purpose flour

1 tbsp

Baking powder

1 cup

Cornmeal, yellow

1/4 tsp

Salt

1/4 cup

Sugar

4 tbsp

Butter, unsalted

1/4 cup

Cheddar cheese

1 cup

Milk

1 person Recommend This Recipe