INGREDIENTS
2 lb
small red-skinned potatoes, quartered
3 tbsp
extra-virgin olive oil
1/2 tsp
cumin seeds (optional)
Kosher salt and freshly ground pepper
Kosher salt and freshly ground pepperÂ
4 cloves
garlic, finely chopped
2 tbsp
packed light brown sugar
1
lemon (1/2 juiced, 1/2 cut into wedges)
red pepper flakes
4
skinless, boneless chicken breasts (1 1/2 to 1 3/4 pounds)
2 tbsp
chopped fresh cilantro or parsley