INGREDIENTS
2 1/2
lbs Chicken legs and thighs
2 tbsp
Cilantro
1 tbsp
Coriander, ground
1 tsp
Garlic
1 tsp
Ginger
1 1/2 cups
Onion, small
2
Preserved lemons
2 cups
Chicken stock
1/2 cup
Green olives
1 pinch
Black pepper
1/2 tsp
Cayenne pepper
1 tsp
Kosher salt
1 1/2 tsp
Paprika
1/4 tsp
Saffron
1/2 tsp
Turmeric
4 tbsp
Canola oil
1 tbsp
Cumin, ground