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Braised Moroccan Chicken and Olives

Sonali aka the Foodie Physician
  • 50 minutes
  • Serves 4

INGREDIENTS

2 1/2

lbs Chicken legs and thighs

2 tbsp

Cilantro

1 tbsp

Coriander, ground

1 tsp

Garlic

1 tsp

Ginger

1 1/2 cups

Onion, small

2

Preserved lemons

2 cups

Chicken stock

1/2 cup

Green olives

1 pinch

Black pepper

1/2 tsp

Cayenne pepper

1 tsp

Kosher salt

1 1/2 tsp

Paprika

1/4 tsp

Saffron

1/2 tsp

Turmeric

4 tbsp

Canola oil

1 tbsp

Cumin, ground