Favoreats
Favoreats LLC
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INGREDIENTS
for the cake
1 1/2 cups
cake flour
1 cup
sugar
2 tbsp
lemon zest (about 2 lemons)
1/2 tsp
salt
1/2 tsp
baking powder
1/4 tsp
baking soda
1/2 cup
milk
2
eggs
2 tbsp
oil
2 tbsp
butter, melted and cooled
1/2 tbsp
vanilla extract
juice from one lemon
1 1/2 cups
diced strawberries
for the glaze
4 tsp
strawberry jelly (*NOT* jam or preserves! chunks don’t make for a good glaze)
1 tsp
milk
1/3 cup
powdered sugar