INGREDIENTS
1 lb
Blueberries, fresh
1
Lemon, zest of
1
Egg wash
2 oz
Lemon juice, fresh
1 1/2 cups
All-purpose flour
2 14 ounce cans
Blueberry pie filling
3 tbsp
Cinnamon
1 pinch
Salt
1/4 cup
Sugar
1 1/2 cups
Almond
1/4 cup
Ice water
1 1/2 sticks
Butter