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Rustic Blueberry Tart

Lauren Gordon
  • minutes
  • Serves 8

INGREDIENTS

1 lb

Blueberries, fresh

1

Lemon, zest of

1

Egg wash

2 oz

Lemon juice, fresh

1 1/2 cups

All-purpose flour

2 14 ounce cans

Blueberry pie filling

3 tbsp

Cinnamon

1 pinch

Salt

1/4 cup

Sugar

1 1/2 cups

Almond

1/4 cup

Ice water

1 1/2 sticks

Butter