INGREDIENTS
1 lb
chicken, cooked and cubed
4 cups
shredded cabbage
1 cup
shredded carrots
2
packages chicken ramen noodles
1/2 cup
green onion
1/2 cup
sliced toasted almonds
1/2 cup
sunflower or sesame seeds
1/2 cup
olive oil
1/2 cup
rice vinegar
1/2 cup
sugar
1 1/2 tsp
soy sauce
salt and pepper