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Asparagus Soup with Herbed Goat Cheese

Giada De Laurentiis
  • 58 minutes
  • Serves 4 to 6

INGREDIENTS

2

lbs Asparagus, medium

10 tbsp

Basil, fresh leaves

1

Leek, large

4 cups

Chicken broth, low-sodium

2

Kosher salt and freshly ground black pepper

1

Vegetable oil cooking spray

2 tbsp

Butter, unsalted

1/2 cup

Goat cheese