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Artichoke Souffle w/ Goat Cheese and Thyme

Sylvia Fountaine
  • 55 minutes
  • Serves 8

INGREDIENTS

4

Artichokes, fresh large

1 tbsp

Thyme, fresh leaves

4

Eggs, large

3 tbsp

Flour

1 pinch

Nutmeg

1/2 tsp

Salt

1/4 tsp

White pepper

3 tbsp

Butter

1/4 cup

Goat cheese or any other melting cheese

1 cup

Half and half