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Instant Pot Shredded Chicken 2 Ways

Recipes From A Pantry
  • 5 minutes
  • Serves 6

INGREDIENTS

180 milliliters

chicken stock

3

large chicken breast (about 500g/1.1 lbs)

235 milliliters

tomato salsa

1 tbsp

seasoning of choice

Chilli

180 milliliters

chicken stock

3

large chicken breast (about 500g/1.1 lbs)

235 milliliters

tomato salsa