INGREDIENTS
2/3 cup
Greek yogurt
1/3 cup
mayonnaise
2 1/2 tbsp
balsamic vinegar
2 tbsp
honey
1/2 tsp
salt, plus more to taste
1/4 tsp
garlic powder
Freshly ground black pepper,
1 1/2 lb
cooked diced chicken (about 4 cups)
1 pint
grape tomatoes, halved
1
tub fresh mozzarella pearls
1
small bunch basil, leaves washed, dried, & sliced into ribbons (chiffonade)