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Weekend Buttermilk Waffles

TidyMom®
  • 30 minutes
  • Serves 6 to 7

INGREDIENTS

2

Eggs, large

1 1/2 cups

All-purpose flour

1 1/2 tsp

Baking powder

1/2 tsp

Baking soda

1/2 cup

Cornstarch

1 tbsp

Granulated sugar

1/2 tsp

Kosher salt

1/2 tsp

Vanilla extract

4 tbsp

Butter, unsalted

1 3/4 cups

Buttermilk