INGREDIENTS
3
skinless, boneless chicken breast halves
1 cup
barbeque sauce
1 16 ounce package
small whole-wheat pasta shells
1 cup
barbeque sauce
1 cup
mayonnaise
1 tsp
ground cumin
1 cup
jicama, peeled and diced
2
red bell peppers, seeded and diced
2
orange bell peppers, seeded and diced
2 15.25 ounce cans
whole kernel corn, drained
3/4 cup
minced fresh cilantro
2 15 ounce cans
black beans, rinsed and drained
2
jalapeno peppers, seeded and chopped (wear gloves) (optional)
1
red onion, chopped (optional)