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Barbeque Chicken Pasta Salad

nenithel
  • 95 minutes
  • Serves 12

INGREDIENTS

3

skinless, boneless chicken breast halves

1 cup

barbeque sauce

1 16 ounce package

small whole-wheat pasta shells

1 cup

barbeque sauce

1 cup

mayonnaise

1 tsp

ground cumin

1 cup

jicama, peeled and diced

2

red bell peppers, seeded and diced

2

orange bell peppers, seeded and diced

2 15.25 ounce cans

whole kernel corn, drained

3/4 cup

minced fresh cilantro

2 15 ounce cans

black beans, rinsed and drained

2

jalapeno peppers, seeded and chopped (wear gloves) (optional)

1

red onion, chopped (optional)